Butternut Squash and Sage Soup

This is a variant on the Sage and Squash Pasta recipe I posted a while ago.

To make the pasta sauce, you heat up some sage in some oil or butter, add about 1.5 cups of mashed squash, and puree it. Then toss in your favourite pasta and voila!

Here's how you make the soup!

Ingredients

2 cups of squash (cooked and mashed)

2 tsp of sage (dried or fresh)

2 tbsp butter or oil

Some veggie broth

Directions

1. Heat up butter/oil in the pan and add sage.

2. Add squash to pot and stir.

3. Add a bit of broth.

4. Puree with a hand blender.

5. Add more broth until the soup is the desired texture.

This soup is the most delicious!! My favourite, especially in winter.