Easy Corn Chowder

This recipe by Nigella Lawson was forwarded to me by my fellow foodie, Elijah. It was so easy and fast to make, and the chowder tasted so good!!

Ingredients:

750g bag of frozen corn niblets

3 green onions, roughly chopped

2 garlic cloves, roughly chopped

1/4 cup semolina flour

6 cups vegetable broth

salt and pepper

chili powder (optional)

hot sauce (optional)

Directions:

1. Soak corn in warm water to soften kernels. Drain.
2. In food processor, blend corn, garlic, green onion, and semolina flour until it reaches a desired texture.
3. Put corn mixture into a saucepan, and add broth. Stir thoroughly.
4. Simmer for 10 minutes, adding salt and pepper and other spices to taste.

This recipe was so easy to make, and turned out really well. It's very flexible as well - you could vary the spices that you add in order to alter the flavours.